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Dominican Plantains (Dj/jc)

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CATEGORY CUISINE TAG YIELD
Eggs Dominica Dujour10 6 servings

INGREDIENTS

3 Sheets puff pastry
4 tb Flour
6 Fresh plantains; ('Machos' can be
; used), cut into 3
; to 4-inch lengths
***MARINADE; (LET PLANTAINS
; MAR***
1/4 c Light rum
2 tb Mango juice
1 tb Orange juice
1 ts Lemon juice
1 tb Grated ginger
1 ds Cinnamon
1 ds Nutmeg
2 Eggs; beaten
1 tb Cornstarch or potato starch
1 c Water

INSTRUCTIONS

Roll puff pastry out with flour, thinly. Cut into 3 to 4-inch lengths - the
same size as the plantains.
Spray nonstick cooking spray onto a cookie sheet. Place rolled-out puff
pastry onto sheet. Place marinated plantains in center of each puff slice.
Roll up. Prepare egg wash (2 eggs beaten), using a pastry brush paint egg
wash on all sides of pastry. Bake for 20 minutes at 400 degrees.
Sauce for Dominican Plantains: Drain and strain marinade, add thickening (1
tablespoon cornstarch to 1 cup water, mix well). Bring all liquid to a boil
for 3 to 5 minutes. Drizzle on plate, place baked plantains (2 to a plate)
and drizzle sauce on top.
Yield: 4 to 6 servings
CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9464
Busted and entered for you by: Bill Webster
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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