| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar |
| 2 |
|
Sticks soft butter |
| 1 |
cn |
(29 oz) well drained sliced |
|
|
Peaches |
| 2 1/4 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Sugar |
| 3 |
lg |
Separated eggs |
| 3/4 |
c |
Milk |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
In small pan, combine brown sugar & 1/2 stick butter; melt, stirring
to combine. Spread on bottom of cake pan (9" round)**. Arrange
peaches over brown sugar in concentric circles. In small bowl,
combine flour, baking powder & cinnamon. In large bowl, beat
remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks.
Alternately beat in flour mixture with milk & vanilla until well
blended. In small bowl, beat whites to stiff peaks. Fold whites into
batter. Spread over peach slices. Bake 55-60 mintues at 350 or until
cake tests done. Cool on rack 10 minutes. Turn cake onto plate.
**Can also be made in 9" springform pan or 8X8" square pan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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