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Dom’s Primavera

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Italian Italian, Favorites, Pasta, Vegetarian 6 Servings

INGREDIENTS

5 Cloves Garlic; minced
4 tb Olive oil
2 tb Butter
1/2 lb Asparagus; cut bite size
2 Zucchini; thinly sliced
2 Carrots; thinly sliced
1/2 c Peas
1 c Broccoli florets
1 c Cauliflower florets
1 Onion; sliced in crescents
6 Leaves basil; chopped
1 c Chicken broth
8 Mushrooms; to 10, sliced
1 lb Rigatoni
Parmesan
20 oz Cn ready cut OR crushed; tomatoes, omit broth

INSTRUCTIONS

VARIATION
In large skillet, sauté garlic in oil. Add vegetables and basil; sauté
until almost tender. Add broth and mushrooms. Bring to boil; reduce heat,
cover, simmer 5 minutes. Mix well. Serve over pasta. Sprinkle with grated
cheese.
This was so good. I served the asparagus on the side. Serves 3-6 depending
on complimentary dishes.
TNT shared by Sherilyn Schamber, March 1998
Recipe by: Dom Deluise Eat This
Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@inreach.com> on
Mar 18, 1998

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