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Don K And Dolores Reed’s Baked Ziti

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Pasta 1 Servings

INGREDIENTS

Sauce
1/4 cup olive oil
1 c Chopped onions
1 Clove garlic, crushed
19 oz Can Italian tomatoes
6 oz Can tomato paste
1 1/2 c Water
2 T Chopped parsley
1 T Salt
1/4 t Sugar
1/2 t Basil
1/4 t Pepper
1 lb Ziti
Cheese Filling
1 lb Ricotta cheese
4 oz Mozzarella cheese, diced
1/3 c Grated Parmesan cheese
3 T Grated Parmesan cheese
1 Egg
1/2 T Chopped parsley
1/2 t Salt
Black pepper

INSTRUCTIONS

To Make the Sauce: In 6-quart pot, heat oil until hot. Add onions and
garlic, and saute until golden brown, then add tomatoes, tomato paste,
water, parsley, salt, sugar, basil and pepper. Mix well, making sure
to mash tomatoes with a fork. Bring to a boil, reduce heat, then
simmer covered, stirring occasionally, for 1 hour. To Make the Cheese
Filling: In a large bowl, combine ricotta, mozzarella, 1/3 cup
Parmesan, egg, parsley, salt and pepper. Beat with a wooden spoon
until blended. Preheat oven to 350 degrees. Meanwhile, cook ziti  about
12 minutes. Drain. Spoon a little sauce into a 5-quart  casserole. Lay
one-third of ziti onto the bottom, then add one-third  of the cheese
mixture, some sauce, and 1 tablespoon of Parmesan;  repeat layering
twice more. Bake uncovered for 45 minutes. Serves 6  to 8.  Recipe by:
http://bshannon.ourway.com/ziti.html  Posted to recipelu-digest Volume
01 Number 253 by "Lynn Ratcliffe"  <mcgrew@ntr.net> on Nov 13, 1997

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“God: He holds the future…”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3336
Calories From Fat: 952
Total Fat: 107.8g
Cholesterol: 441.7mg
Sodium: 11617.9mg
Potassium: 3591.1mg
Carbohydrates: 418.5g
Fiber: 21.6g
Sugar: 32g
Protein: 171.9g


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