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Donburi Ni Shiru (dipping Sauce For Donburi)

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CATEGORY CUISINE TAG YIELD
Japanese Japanese, Sauces 1 0.5 cups

INGREDIENTS

1/3 c Mirin
1/3 c Shoyu
1 c Niban dashi
MSG

INSTRUCTIONS

TO COOK: Over moderate heat, bring the mirin to a boil in a 1 quart
saucepan. Remove the pan from the heat and set the mirin alight with a
match. Shake the pan gently until the flame dies out, then stir in  the
soy sauce and dashi, and sprinkle lightly with MSG.  bring to a  boil
over high heat, then cool to room temperature.  Serve with oyako
domburi, tendon domburi and tanin domburi.  Time/Life 'Foods of the
World', Recipes: The Cooking of Japan  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2833.1mg
Potassium: 153mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 1.4g
Protein: 4.4g


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