| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Red salmon |
| 8 |
oz |
Cream cheese |
| 1 |
tb |
Minced onion |
| 1/8 |
ts |
Liquid smoke or Worcestershire sauce |
| 2 |
|
Cloves garlic;minced |
| 1/2 |
c |
Toasted;sliced almonds |
| 3 |
tb |
Parsley |
INSTRUCTIONS
Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a
log.Mix sliced almonds and parsley.Roll log in mixture,then wrap in Plastic
wrap and refrigerate for at least 1 hr.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
<rudolph@1st.net> on Dec 29, 1997
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