| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Turkey pieces |
| 3 |
tb |
Soy sauce |
| 1/2 |
ts |
White pepper, ground |
| 3/4 |
c |
Onion, chopped |
| 1 |
|
Garlic clove, minced |
| 1 1/2 |
c |
Stewed tomatos, sliced |
| 1/4 |
c |
Celery, sliced |
| 1/4 |
c |
Raisins |
| 1/2 |
c |
Pineapple chunks |
| 1 |
c |
Vermicelli, cooked |
| 3 |
tb |
Corn oil or peanut oil |
INSTRUCTIONS
Heat oil in a large, heavy skillet. Add onions & celery and saute'intil
onions start to turn trans- luscent. Add turkey, raisins, tomatos, soy
sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the
raisins. Cook covered for 5 more minutes and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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