| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Just prepared tomatillas |
| 4 |
|
Garlic cloves; peeled and chopped |
| 1 |
lg |
Jalapeno; seeded and cut into chunks |
| 1 |
|
Orange hab; seeded |
| 1 |
sm |
White onion; chopped |
| 2 |
c |
Cilantro; leaves and stems |
| 2 |
ts |
Salt |
| 2 |
ts |
Sugar; or to taste |
| 1/2 |
ts |
Jim C's smoked hab powder |
INSTRUCTIONS
Puree this in a blender, check for seasonings, add more sugar, or salt, or
heat, as required...this will make a fairly thick sauce....shred about one
lb or more of the cooked pork, and drop it into this sauce. Serve on warm
corn tortillas. I also served canned hominy,covered with melted cheese, and
sprinkled with Calvin's....great meal, the top of my head is getting
skinnier, seeing as I keep coming up with these, off the top of my head!
Cheers, Doug in BC.....Oh, anyone who does not know what to do with the
tomatillas, send me a note. I ended up with 6 tubs of 1 1/2 lbs each of
tomatillas, which went into the freezer.
Posted to CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@home.com> on Dec
04, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”