| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Nabisco do-dads |
| 1/3 |
|
Stick butter |
|
|
Garlic salt to taste |
|
|
Worcestershire sauce to taste |
|
|
Tabasco sauce to taste |
| 1 |
c |
Raw peanuts |
|
|
Parmesan cheese (optional) |
INSTRUCTIONS
Melt butter in a saucepan; add garlic salt, Worcestershire sauce, and
Tabasco sauce. Blend well. Pour over Do-Dads; mix well. Bake on long flat
pan at 250 degrees for about 30 minutes or until ingredients are thoroughly
hot. Stir occasionally. Optional: Sprinkle with Parmesan cheese.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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