| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Iranian |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Thick whole milk yogurt |
| 1 |
ts |
Chopped fresh mint -or- |
| 1 |
ds |
Dry mint flakes; crushed |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground pepper |
| 1 1/2 |
c |
Club soda or springwater |
INSTRUCTIONS
I first ran accross this drink...well I'm not sure either it was Ankara or
on the Frugal Gourmet...don't matter none...it's great. I knew it as ayah
but found it in a Iranian cookbook as Doogh.
1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.
2. Add club soda or springwater gradually, stirring constantly. Add 3 or 4
ice cubes and mix again.
3. Serve chilled.
I substitute plain yogurt store bought for the recipe called for and only
use club soda. It's got a real nice bite to it, great on a hot day...if
only we see one again. (ps flavored yogurt while not a MISTAKE aren't as
good)
FIN@PANIX.COM (DAVID FINAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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