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Door County Cherry Relish

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CATEGORY CUISINE TAG YIELD
Grains, Meats 1 Servings

INGREDIENTS

3 c Pitted Door County cherries; (any tart pie cherries will do)
1 c Seedless raisins
1 ts Cinnamon
1/4 ts Cloves
1/2 c Honey
1/2 c Vinegar
1/2 c Brown sugar
1 c Broken pecan or walnut nut meats

INSTRUCTIONS

Combine all ingredients in a saucepan and cook slowly for one hour. Add the
nuts and cook 3 minutes longer.
Ladle into hot sterlized jars, leaving 1/4 inch space at top. Adjust the
lids. If you're not going to use it soon, process in a boiling water bath
for 10 minutes. It can also be cooled and frozen, rather than processed.
This keeps well in the refrigerator, as well.
Source: Door County Recipes, Old and New....and a Little Local Lore, by
Dolores Allen
Posted to Bakery-Shoppe Digest by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Jan 31, 1998

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