| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cakes, Fruits, Celebrity |
1 |
Cake |
INGREDIENTS
| 1 |
pk |
Angel food mix |
| 2 |
c |
Heavy cream |
| 1 |
lb |
Fresh peaches |
| 1 |
ts |
Ascorbic acid or lemon juice |
INSTRUCTIONS
PATTI - VDRJ67A
" I wonder how they manage to sift so much glamour into a package mix. The
peaches and cream of this, my favorite recipe, are like adding solid lyrics
to music that sings alone...even the best can be improved." Doris Day
Prepare angel-food mix according to directions. After mix cools, cut into 3
layers. Whip cream until it stands in peaks. Peel, slice, sweeten peaches
to taste. Dissolve ascorbic acid (or) lemon juice and add to prevent
discoloration. Spread part of whipped cream on one layer of cake, cover
with peaches. Repeat, stacking layers on top of each other. Top off with
peaches and whipped cream. Serve immediately. (A saw-toothed knife is best
for cutting angel food cake.) Saw, don't cut!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Beauty: an act of God”