| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(about 18oz) Chocolate Cake |
|
|
Mix |
| 1 |
cn |
(12oz) Skimmed Evaporated |
|
|
Milk (NOT Sweetened |
|
|
Condensed Milk) |
| 1 |
cn |
(21oz) Cherry Pie Filling |
| 1/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
Heat oven to 350F. Coat a 13x9-inch baking dish with nonstick cooking
spray. Stir cake mix and evaporated milk in a bowl just until mix is
moistened. Spread in prepared pan. Pour pie filling evenly over top (most
fruit will sink). Bake 30 minutes. Sprinkle with walnuts and bake 20
minutes longer until nuts are toasted.
Per serving: 387 calories, 7g protein, 52g carbohydrates, 17g fat, 54mg
: cholesterol, 417mg sodium.
Source: Woman's Day magazine, April 25, 1995, page 121
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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