| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles & r, Breakfast |
12 |
Servings |
INGREDIENTS
| 2 |
|
Orange; quartered and seeded |
| 1/2 |
lg |
Lemon; quartered and seeded |
| 2 |
|
Yellow delicious apples (peeled), cored and quartered |
| 2 |
pk |
Fresh cranberries |
| 12 |
oz |
Raspberry preserves |
| 1 |
c |
Sugar |
INSTRUCTIONS
Position knife blade in food processor bowl; add orange and lemon, and
process until finely chopped. Remove fruit. Reposition knife blade in
processor bowl; add remaining ingredients. Pocess until apple and
cranberries are coarsely chopped. Combine fruit mixtures, mixing well.
Chill before serving.
NOTES : Yield: About 7 cups. Submitted by artguyer@ix.netcom.com. Great
with the rich holiday meals.
Recipe by: Southern Living (Modified by Doris Guyer)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by " Derek and
Candice" <DCValencia@worldnet.att.net> on Nov 17, 1997
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