| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Boudoir Biscuits |
| 1/4 |
pt |
Strong black coffee; (up to 1/2) |
| 3 |
tb |
Whiskey or any liqueur |
| 75 |
g |
(3oz) butter or marg. |
| 75 |
g |
(3oz castor sugar |
| 100 |
g |
(4oz) ground almonds |
| 1 |
|
Egg yolk |
| 1/4 |
pt |
Cream |
INSTRUCTIONS
http://surfers-paradise.com/gateway/general/recipes/recipe11.htm
Make coffe & allow to cool.
Cream butter & sugar until creamy.
Add egg yolk, almonds, cream and whiskey slowly.
Dunk biscuits quickly in dish in cool coffee.
Mix alternate layers of biscuits with butter/cream mixture ending with
biscuits.
Freeze now!
Allow a few hours to defrost.
Tip !
Before serving cover with cream and flaked choclate or toasted almonds
Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199
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