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Dorothy Witcher’s Eggplant Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Side dishes, Cheese 1 Servings

INGREDIENTS

1 Box favorite stove-top
Stuffing
1 Onion, chopped — coarsely
2 Cloves minced garlic
1 lb Chopped eggplant, squash —
Or whatever
25 c Olive oil
5 lb Grated cheddar cheese

INSTRUCTIONS

Prepare stuffing per directions. Saute onion and garlic in olive oil till
brown.  Add other veggie and sauted till soft. In a casserole dish, combine
stuffing and vegetable mixture.  Mix well. sprinkle top with cheese. Cook
at 350 until cheese is melted and bubbling.
Recipe By     : Cecil AT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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