| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Dairy |
|
Chicken, Fruits |
4 |
Servings |
INGREDIENTS
|
|
—–CHUCK OZBURN HBWK07A—– |
| 4 |
|
Boneless; skinless chicken Breasts |
|
|
Salt & freshly ground pepper To taste |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Chopped onions |
| 1 |
|
Clove garlic – minced |
| 1 |
ts |
Paprika |
| 1 |
sm |
Can peach slices – drained |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Season chicken with salt and pepper; saute onion and garlic in butter; stir
in paprika and coat chicken in mixture; put in greased shallow pan; cover
loosely with foil and bake at 375F for 20 minutes; arrange peaches next to
chicken; mix sour cream and mayonnaise and spoon all over; sprinkle with
Parmesan cheese; put pan in broiler and broil about six minutes or until
richly flecked with brown. Here's the Metzinger family's favorite recipe
for chicken... (I won a TV set years ago with a local cooking competition
with this recipe...even my KIDS will eat this!) DOROTHY METZINGER (DFVF10B)
Dottie in NJ Chuck in Pok Sunday 07/10 02:46 pm C.OZBURN on GEnie
Posted to MC-Recipe Digest V1 #798 by Nancy Berry <nlberry@prodigy.net> on
Sep 23, 1997
A Message from our Provider:
“Have you made God smile today?”