| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
Dorset |
Cakes, Fruits, Victoria |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All purpose flour |
| 1/2 |
c |
Sugar |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Unsalted butter, cut up |
| 1/2 |
lb |
Cooking apples, peeled, – |
|
|
Cored and finely chopped |
|
|
Egg |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Butter and flour 8 1/2 x 4 1/2 x 2 3/4 - inch loaf
dish. Line bottom of dish with waxed paper. Butter
and flour paper. Preheat oven to 350 degrees.
Sift flour, sugar and baking powder into large bowl.
With a pastry blender or knives, cut in butter until
mixture resembles fine meal. Toss chopped apple in
flour mixture. Set aside. In small bowl, whish
together egg and milk until blended. Stir into apple
mixture until mixed. (Batter will be stiff.) Spread
batter evenly in dish.
Bake at 350 degrees F for 45 to 50 minutes until
skewer inserted in center comes out clean. Remove
from oven. Cool on rack 10 minutes. Remove from dish.
Cook on rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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