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Dos Equis

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CATEGORY CUISINE TAG YIELD
Beer, Brewing 54 Servings

INGREDIENTS

3 1/3 lb 6-row malt (1.6L)
1 1/8 lb 2-row malt (1.2L)
1/3 lb Munich malt (9.7L)
4 lb 5 ounces crystal malt (80L)
Hallertauer hops
Yeast

INSTRUCTIONS

Recipe By     : Len Reed
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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