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Dosai

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Indian 4 Servings

INGREDIENTS

1 1/2 c Rice
1/2 c Urad dal
2 ts Salt

INSTRUCTIONS

Soak the rice and dal separately in slightly warm water for 2 - 8 hours.
Grind separately to a smooth paste and mix in a large vessel with salt. Mix
thoroughly (use blender if possible). Ferment for 12 hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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