| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Dessert, Pies |
8 |
Servings |
INGREDIENTS
| 12 |
oz |
Semi-sweet chocolate chips |
| 3 |
tb |
Milk |
| 2 |
tb |
Sugar |
| 4 |
|
Eggs; separated |
| 1 |
|
Baked pie shell |
INSTRUCTIONS
Combine first three ingredients in a saucepan and heat over low flame until
melted and smooth. Be careful not to scorch the chocolate. Allow to cool
slightly and beat in the four egg yolks, one at a time.* Allow to cool to
room temperature. Beat 4 egg white until stiff and fold into chocolate
mixture. Put in baked pie shell and refrigerate. Serves 8.
NOTES : *This recipe pre-dates the salmonella scare, and the egg yolks are
not cooked. If salmonella contamination is a concern in your area then heat
the chocolate and egg mixture to a temperature of 160F (71C) for at least
three minutes. Be careful not to curdle the eggs.
Recipe by: World Wide Recipes
Posted to recipelu-digest Volume 01 Number 637 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 30, 1998
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