Double Appeal Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jude1 | 1 | Servings | |
INGREDIENTS
| 200 | g | Soft butter |
| 1 1/2 | c | Sugar |
| 2 | T | Golden syrup |
| 2 | t | Vanilla essence |
| 2 | Eggs | |
| 1 1/4 | c | Flour |
| 1 1/2 | c | Coconut |
| 1 1/2 | c | Toasted breadcrumbs |
| 2 | t | Baking powder |
| 1 | c | Chocolate chips |
| 2 | T | Cocoa powder |
| 1 | t | Almond essence |
| 1/2 | c | Chopped blanched almonds |
| 1/2 | c | Chopped glace cherries |
| 1/4 | c | Toasted breadcrumbs |
INSTRUCTIONS
Place butter, sugar, golden syrup, vanilla and eggs in a bowl. Mix to combine. Add flour, coconut, breadcrumbs and baking powder. Mix until combined. Divide mixture into two and add first mixture to one portion and second mixture to remaining portion. Combine well. Take a tablespoonful at a time and place on an oven tray and roll gently. Flatten with a fork. Bake at 180 C for 10 to 15 minutes or until golden. Converted by MC_Buster. NOTES : Makes 54 biscuits Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 5804
Calories From Fat: 2588
Total Fat: 302.1g
Cholesterol: 802mg
Sodium: 2868mg
Potassium: 1788.1mg
Carbohydrates: 743.5g
Fiber: 44.7g
Sugar: 356.4g
Protein: 82.8g