| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Jude1 |
1 |
servings |
INGREDIENTS
| 200 |
g |
Soft butter |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Golden syrup |
| 2 |
ts |
Vanilla essence |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Flour |
| 1 1/2 |
c |
Coconut |
| 1 1/2 |
c |
Toasted breadcrumbs |
| 2 |
ts |
Baking powder |
| 1 |
c |
Chocolate chips |
| 2 |
tb |
Cocoa powder |
| 1 |
ts |
Almond essence |
| 1/2 |
c |
Chopped blanched almonds |
| 1/2 |
c |
Chopped glace cherries |
| 1/4 |
c |
Toasted breadcrumbs |
INSTRUCTIONS
BASIC MIXTURE
FIRST MIXTURE
SECOND MIXTURE
Place butter, sugar, golden syrup, vanilla and eggs in a bowl. Mix to
combine.
Add flour, coconut, breadcrumbs and baking powder. Mix until combined.
Divide mixture into two and add first mixture to one portion and second
mixture to remaining portion. Combine well.
Take a tablespoonful at a time and place on an oven tray and roll gently.
Flatten with a fork.
Bake at 180 C for 10 to 15 minutes or until golden.
Converted by MC_Buster.
NOTES : Makes 54 biscuits
Converted by MM_Buster v2.0l.
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