Double Apple Cake With Honey And Cinnamon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Plus 1 tablespoon sugar |
| divided use | ||
| 1 | t | Ground cinnamon |
| 1 1/2 | c | All-purpose flour |
| 1 1/4 | t | Baking powder |
| 1/4 | t | Baking soda |
| 2 | Sweet apples, such as Golden | |
| Delicious 3/4 pound | ||
| total | ||
| 2 | Eggs | |
| 1/4 | c | Honey |
| 5 | T | Vegetable oil |
| 1/4 | c | Applesauce |
| 1 | t | Finely grated lemon rind |
| 2 | T | Fresh lemon juice |
| 1 | T | Water |
| 2 | T | Chopped walnuts |
INSTRUCTIONS
Notes: From Orange County Register Preliminaries: Preheat oven to 350 degrees. Lightly oil an 8-inch square pan, line it with foil, and lightly oil the foil. Flour the foil lightly. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder and baking soda. Pare, halve, core and slice the apples thin, under 1/4 inch; set aside. With a mixer, beat the eggs with the remaining 3/4 cup sugar on medium speed about 3 minutes or until light. Add the honey, vegetable oil, applesauce and lemon rind and beat to blend. In a small cup, mix the lemon juice and water. With a mixer on low speed, add flour mixture and diluted lemon juice alternately in 3 batches. Add walnuts and blend on low speed. Spoon one-third of batter into prepared pan and spread evenly. Arrange half the apple slices on the batter and sprinkle evenly with half the cinnamon mixture. Spoon another one-third of the batter in dollops over the apples. Repeat with another layer of apples and cinnamon. Top with remaining batter; the apples may peek through in spots. Bake about 40 minutes or until a cake tester inserted in cake's center comes out clean. Cool cake in pan on a rack about 30 minutes. Run a metal spatula around cake and turn out onto rack. Let cool before serving. Yield: 9-10 servings Nutritional information (per serving): 280 calories, 9.5 grams fat, 1.5 grams saturated fat, 45 milligrams cholesterol, 80 milligrams sodium, 31 percent calories from fat Source: "The Low-Fat Jewish Cookbook" Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2423
Calories From Fat: 803
Total Fat: 91.3g
Cholesterol: 372mg
Sodium: 1077.4mg
Potassium: 546.1mg
Carbohydrates: 378.7g
Fiber: 8.4g
Sugar: 227.2g
Protein: 34.8g