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Double Apple Corn Muffins

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy Fruit, Muffins 1 Servings

INGREDIENTS

1 c All-Purpose Flour
1 c Yellow Cornmeal
1/4 c Sugar
1 Tbls Baking Powder
1/2 ts Salt
2 Slightly Beaten Eggs
2/3 c Applesauce
1/2 c Milk
1/4 c Oil
1 lg Apple, Peeled And Finely Chopped

INSTRUCTIONS

Stir together four, cornmeal, sugar, baking powder and salt and set aside.
Combine eggs, applesauce, milk and oil; stir into dry ingredients just
until moistened. Add apple. Spoon into greased muffin pans filling 2/3
full. Bake in 425F oven 15 to 20 minutes.
Posted to EAT-L Digest 15 Sep 96
Date:    Mon, 16 Sep 1996 00:50:42 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

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