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Double Berry Bars

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CATEGORY CUISINE TAG YIELD
Grains Bar cookies 1 Servings

INGREDIENTS

1 pk Blueberry muffin mix
1/4 c Brown sugar
1/4 c Butter or margarine; melted
1/2 c Seedless raspberry jam
1 tb Lemon juice
1 ts Confectioners' sugar

INSTRUCTIONS

Preheat oven to 375. grease an 8 x 8" pan. Drain blueberries from mix;
rinse with cold water; drain again and spread on paper towels to drain. For
base, empty muffin mix into a med. bowl. Break up any lumps. Stir in brown
sugar; drizzle with butter. Toss with a fork until crumbs form. Reserve 3/4
c. of mixture; press remaining crumbs into bottom of pan. FOR FILLING:
Combine jam and lemon juice. Fold in blueberries. Spread over base.
Sprinkle with reserved crumbs. Bake for 25-30 min. or until golden brown
and jam bubbles slightly. Loosen from edge of pan; cool. Cut into bars.
Sift with confectioners' sugar.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L Gilliland)
on Apr 12, 1998

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