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Double Berry Cobbler

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c Raspberries, fresh or frozen
2 c Blueberries, fresh or frozen
1/3 c Sugar
1 tb All purpose flour
1 tb Grated orange peel
2 c Basic Cobbler Mix
1/2 c Water

INSTRUCTIONS

In large bowl gently combine berries, sugar, flour and orange peel. Place
in 9-inch pie plate or divide equally among 4 individual 1 cup oven-proof
dishes. In small bowl combine Carnation Basic Cobbler Mix with water until
just moistened. Spoon over berries. Bake in 350 oven 35 to 40 min or until
browned. Makes 4 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

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