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Double-berry Preserves

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CATEGORY CUISINE TAG YIELD
May 1995 1 Servings

INGREDIENTS

2 Baskets strawberries
hulled diced
1-pint
1 Basket fresh raspberries or
1 1/2 cups thawed
1/2-pint
frozen unsweetened
3/4 c Sugar

INSTRUCTIONS

Combine all ingredients in heavy large skillet. Stir over low heat
until sugar dissolves. Increase heat and boil until preserves are  very
thick, stirring frequently, about 10 minutes. Spoon into small  bowl.
Cover and refrigerate. (Can be prepared 1 week ahead. Keep
refrigerated.)  Makes 2 Cups.  Bon Appetit May 1995  Converted by
MC_Buster.  Per serving: 581 Calories (kcal); 0g Total Fat; (0%
calories from  fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol;
2mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
0 Fruit; 0 Fat;  10 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 581
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 3mg
Carbohydrates: 150g
Fiber: 0g
Sugar: 149.7g
Protein: 0g


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