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Double Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

2 Eggs
1 c Sugar
3/4 c Flour
1/2 c Chopped walnuts
1/8 ts Salt
1/4 c Cocoa
1/2 c Butter or margarine
1/2 c Butter or margarine
1 1/2 c Brown sugar
2 Eggs
2 ts Vanilla
1 1/2 c Flour
1/4 ts Salt
1/2 c Chopped walnuts

INSTRUCTIONS

CHOCOLATE LAYER
BUTTERSCOTCH LAYER
Chocolate layer first 2 eggs 1 cup sugar 3/4 cup flour 1/2 cup chopped
walnuts 1/8 tsp salt 1/4 cup cocoa 1/2 cup butter or margarine
Beat  2 eggs 'til foamy.  Add sugar, flour, nuts, and salt. Melt cocoa and
butter together in saucepan. Add to egg mixture and blend well. Spread in
greased 9 x 13 pan. Set aside. Butterscotch layer next
1/2 cup butter or margarine 1 1/2 cups brown sugar 2 eggs 2 tsp vanilla 1
1/2 cups flour 1/4 tsp salt 1/2 cup chopped walnuts
Cream butter and brown sugar.  Add eggs and vanilla. Beat until well mixed.
Add flour, salt, and nuts. Spoon over chocolate layer in small blobs, and
spread as best you can.
Bake at 350 F (or 180 C) for 30 minutes 'til brownies begin to pull away
from pan. Note: I usually do it opposite so that I can use one bowl, and
they're just as yummy. My family hates walnuts, so I never get to taste
them in these, though I bet they would be *wonderful* (poor Mom ~- she's
always sacrificing -- can't you just hear those violins playin'...).
I bet just the butterscotch part would be yummy baked in a 9 x 9 or 8 x 8
pan.  I'm going to go home and try it (maybe *with* walnuts) because that's
my favorite part.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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