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Double Cabbage Coleslaw

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1/3 c Cider vinegar
1/4 c Honey-mustard
2 tb Golden brown sugar
2 ts Celery seeds
1 1/2 ts Pepper
1 ts Salt
1/2 c Mayonnaise
1/2 c Sour cream or plain yogurt
1 md Head green cabbage, shredded
1 md Head red cabbage, shredded
1 bn Green onions, chopped
1/2 c Dried currants

INSTRUCTIONS

Whisk first 6 ingredients together.  Add may and sour cream and whisk until
smooth.  Add both cabbages, green onions and currants and toss to coat (I'd
use a large bowl here). Cover and refrigerate at least 4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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