INGREDIENTS

INSTRUCTIONS

Preheat oven to 350F. In a food processor or large bowl, combine zest,
flour, salt, pepper & sugar.  Cut in the butter until you have mixture
resembling coarse breadcrumbs.  Mix in cashew butter, chopped cashews &
water.  Stir until a smooth dough forms. Wrap in waxed paper & chill for 1
hour. Once chilled, divide dough into 2 equal portions. Roll out to
approximately 1/4" thickness. With a sharp knife, cut into 2" squares &
transfer to an ungreased cookie sheet. Bake for 20 to 25 minutes or until
golden brown.  Cool on a wire rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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