INGREDIENTS

INSTRUCTIONS

Cook the noodles as directed on the package and then drain.  While the
noodles are cooking, cook and stir the meat, the onion and the celery in a
large skillet until the meat is brown.  Drain off the excess fat.  Stir in
the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour
cream.
  TO COOK IN A SKILLET:
Heat the mixture to boiling, then reduce the heat and simmer, uncovered,
for 5 minutes, stirring frequently.  Remove from the heat.  Cut the tomato
into thin slices and arrange on the meat mixture.  Cover and let sit for
about 5 minutes or until the tomato slices are warmed.
  TO COOK IN THE OVEN:
Turn the mixture into an ungreased 1 1/2-quart casserole.  Cut the tomato
into thin slices and arrange on the meat mixture.  Cover and bake in a 350
degree F. oven until hot, about 30 minutes.  Serve immediately.

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