| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(7 ounce) linquine |
| 1 |
c |
Zucchini, chopped |
| 1 |
c |
Frozen baby peas |
| 3 |
|
Tables butter |
| 3 |
lg |
Eggs |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Half and half |
| 1 |
c |
Mozzarella cheese, shredded |
|
|
Tomato wedges |
INSTRUCTIONS
from: "The Simply Delicious Options Microwave Cookbook"
Cook and drain the linquine noodles according to directions on pkg. Set
aside. While noodles cook, put zucchini,peas and butter in a 2 qt.
casserole dish.. Microwave for 6 minutes on high stirring every now and
then. cook until tender set aside. Use a whisk to mix together the eggs,
half and half and salt. Then combine the egg mixture, linguine, cheeses,
and vegetables. Toss everything together until mixed thoroughly . Microwave
the whole dish on high for 6-8 minutes. Stir and toss for a couple minutes.
When the mixture is set, its done.
Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith <ksmith3002@JUNO.COM>
on Feb 24, 1997.
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