| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1/2 |
c |
Warm milk (120-130'F.) |
| 1/2 |
c |
Warm water (120-130'F.) |
| 3 |
tb |
Butter or margarine,softened |
| 2 |
tb |
Sugar |
| 1 |
tb |
Dried parsley flakes |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Garlic powder |
| 1 |
|
Egg |
| 2 3/4 |
c |
Flour |
| 2 |
c |
Shredded Cheddar cheese |
| 1 |
cn |
SPAM Luncheon Meat, cut into strips (12 oz) |
| 1 |
c |
Shredded Mozzarella cheese |
| 2 |
tb |
Grated Parmesan or Romano cheese |
INSTRUCTIONS
In large mixing bowl, dissolve yeast in warm milk and water. Add butter,
sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour. Blend
1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high
speed, scraping bowl occasionally. Stir in remaining flour and Cheddar
cheese until smooth. Cover; let rice in warm place until double, about 40
minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat
oven to 350'F. Spread dough in well greased 12" pizza pan or 13x9" baking
pan. Arrange SPAM on top of dough, pressing down slightly. Bake 25-30
minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses
over SPAM. Bake 5 minutes longer or until cheese is melted.
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