| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian2 |
4 |
servings |
INGREDIENTS
| 2 |
|
Cans; (16 ounces each) |
|
|
Stewed tomatoes |
| 1/2 |
ts |
Dried oregano leaves |
| 1 |
pk |
Uncooked; (7.05 ounces) |
|
|
Dried cheese-filled tortellini |
| 1 |
c |
Shredded cheddar cheese |
|
|
; (4 ounces) |
INSTRUCTIONS
Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in
tortellini. Heat to boiling; reduce heat. Boil gently, stirring
occasionally, until tortellini is of desired doneness, 20 to 25 minutes.
(Add 1 to 2 tablespoons water during last 5 minutes of cooking, if
necessary, to prevent sticking.) Top each serving with 1/4 cup cheese. 4
SERVINGS.
Per serving: 114 Calories (kcal); 9g Total Fat; (74% calories from fat); 7g
Protein; trace Carbohydrate; 30mg Cholesterol; 175mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Recipe by: Betty Crocker's Smartcook
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