Double Chip Macadamia Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Chocolate, Cookies, Nuts | 54 | Cookies | |
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar, packed |
| 1 | c | Butter, softened |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 2 1/4 | c | Flour |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | c | Macadamia nuts, chopped |
| 12 | oz | Semi sweet chocolate chips, Semi sweet chocolate chips =OR=- |
| 1 | c | White chocolate, coarse chop |
INSTRUCTIONS
Heat oven to 375~. In large mixer bowl, combine sugars, butter, eggs and vanilla. Beat at medium speed, scraping bowl often, until well mixed, about 2 minutes. Add flour, baking soda and salt. Continue beating, scraping often, until well mixed, 1-2 minutes. By hand, stir in nuts, chocolate chips and vanilla chips. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie sheets. Bake for 9-12 minutes, or until lightly browned. Cool 1 minute before removing from cookie sheets. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 15.9mg
Sodium: 49mg
Potassium: 22.5mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 5.9g
Protein: 1g