| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cookies, Chocolate, Nuts |
54 |
Cookies |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar; packed |
| 1 |
c |
Butter; softened |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Macadamia nuts; chopped |
| 12 |
oz |
Semi sweet chocolate chips |
| 1 |
c |
Vanilla milk chips; -=OR=- |
| 1 |
c |
White chocolate; coarse chop |
INSTRUCTIONS
BILLS20086
Heat oven to 375~. In large mixer bowl, combine sugars, butter, eggs and
vanilla. Beat at medium speed, scraping bowl often, until well mixed, about
2 minutes. Add flour, baking soda and salt. Continue beating, scraping
often, until well mixed, 1-2 minutes. By hand, stir in nuts, chocolate
chips and vanilla chips. Drop by rounded teaspoonfuls, 2" apart, onto
greased cookie sheets. Bake for 9-12 minutes, or until lightly browned.
Cool 1 minute before removing from cookie sheets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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