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Double Choco-cherry Rum Balls

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CATEGORY CUISINE TAG YIELD
Grains Cookies 54 Servings

INGREDIENTS

6 oz Semisweet chocolate chips
3 T Light corn syrup
1/4 c Rum
1/4 c Ginger ale
8 1/2 oz Chocolate wafers, crushed
1 c Nuts, finely chopped
1/2 c Powdered sugar
1/4 c Maraschino cherries, chopped
Sugar

INSTRUCTIONS

Melt chocolate. Stir in corn syrup, rum and ginger ale. In large  bowl,
mix together the crumbs, nuts, powdered sugar and cherries. Add
hocolate mixture. Stir until well blended. Let stand 30 minutes.  Shape
into 1" balls and roll in sugar. Posted to MC-Recipe Digest V1  #953 by
Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 12.3mg
Potassium: 12.6mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 4.5g
Protein: <1g


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