| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Desserts |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
French bread slices; cut into strips |
| 1 |
c |
White chocolate pieces (5 oz) |
| 1/2 |
c |
Golden raisins |
| 3 |
|
Eggs |
| 2 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Miniature semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease a 12x8.5" tart pan or shallow 1.5 qt.
oval dish.
Combine bread strips, white chocolate & raisins.
In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour
over bread mixture & let stand 15 minutes to allow bread to absorb liquid.
Bake for 40 to 45 minutes until a knife inserted near the center comes out
clean (wet, but with no egg mixture clinging). Remove pudding to a wire
rack, sprinkle chocolate pieces atop.
Let the pudding cool for 30 minutes. Serve warm.
Recipe By : Better Homes & Gardens, April 1989, Lisa Holderness
Posted to MC-Recipe Digest V1 #288
Date: Sat, 09 Nov 1996 16:33:40 GMT
From: bearhair@ripco.DELETE.com (Bearhair)
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