| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Margarine |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Water |
| 3/4 |
c |
Chocolate chips |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 3/4 |
c |
Chocolate chips |
INSTRUCTIONS
IN BOWL MIX
MELT
ADD
MIX ALL INGREDIENTS TOGETHER
ADD
Pour into a greased 9" square pan. Bake at 325* for 35 minutes.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Apr 24, 1998
A Message from our Provider:
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