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Double Chocolate Chews

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CATEGORY CUISINE TAG YIELD
Dairy Dutch 1 Servings

INGREDIENTS

4 tb Fatfree cream cheese
2 tb Wonderslim or other prune puree
1/3 c Sugar
1/2 c Dark brown sugar, firmly packed
1 ts Vanilla extract
1 c All purpose flour
1/2 c Dutch processed cocoa (I could not find it. Used regular cocoa)
1/4 ts Salt

INSTRUCTIONS

Preheat oven to 350 degrees. Prepare two nonstick cookie sheets with spray
or parchment paper (these don't stick too much). Cream together cream
cheese, Wonderslim, sugar, anddark brown sugar. Beat in vanilla. I another
bowl, sift together flour, cocoa, and salt and stir. Blend dry ingredients
into wet mixture.
Make cookies into cookie sized balls (roll with your hands or use bottom of
a glass, but it sticks) and flatten them, unless you like them thick. Bake
for 8 - 10 minutes, until slightly puffed and soft to the touch. Cool on
pans one minute before transferring to racks. Posted to fatfree digest V97
#040 by "Meryl K. Evans" <meryl@Onramp.NET> on Mar 28, 1997

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