INGREDIENTS

INSTRUCTIONS

*NOTE: Original recipe used 3 T vegetable oil
Preheat oven to 350 deg F.
Combine first 5 ingredients in a bowl; stir well, set aside.
Combine 3/4 C chocolate chips and oil in small saucepan; cook over low heat
until chocolate melts, stirring constantly. Pour the melted chocolate
mixture into a large bowl, and let cool 5 min. Add brown sugar, corn syrup,
water, vanilla extract, and egg whites to syrup, water, vanilla extract,
and egg whites to chocolate mixture; stir well. Stir in flour mixture and
remaining chocolate morsels.
Drop dough by level tablespoons 2" apart onto baking sheets coated with
cooking spray. Bake at 350 deg F for 8 min. Let cool 2 min or until firm.
Remove cookies from pans; let cool on wire racks.
Yield: 4 doz (serving size: 1 cookie)
According to original recipe: Cal 64; Fat 1.6g; Carb 11.8g; Fib 0.1g; Pro
0.9g; Sod 13mg
Reggie's Notes: Well, I put in the 3/4 C chocolate chips but forgot to add
the 1/4 C later. They still tasted good I thought. I used 2 tsp oil instead
of the 3 T. Again, I sure didn't notice anything wrong with the flavor. The
dough is very sticky... it probably would have been easier if I had lightly
sprayed my fingers and the tablespoon.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal  64.6, Fat 1.4g, Carb 13.1g, Fib 0.4g, Pro 1g, Sod 30mg, CFF
17.9%.
Posted to Digest eat-lf.v097.n068 by Reggie Dwork <reggie@reggie.com> on
Mar 12, 1997

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