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Double Chocolate Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Cookies 42 Cookies

INGREDIENTS

12 oz Semisweet chocolate pieces divided
1 c Margarine or butter softened
3/4 c Brown sugar, firmly packed
1 Egg
1 ts Vanilla
1 1/4 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt (optional)
2 c Quaker Oats, uncooked (quick or old-fashioned)

INSTRUCTIONS

Heat oven to 350 F.  In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool.  Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla.  Gradually add combined dry
ingredients except oats; mix well.  Stir in oats and remaining 1 cup
chocolate pieces.  Drop by rounded tablespoonfuls onto ungreased cookie
sheet.  Bake 12 to 14 minutes or until set.  Cool 2 minutes on cookie
sheet; remove to wire rack.  Store tightly covered.
Nutrition Information (1 cookie):
* Calories 120
* Fat 7g
* Sodium 85mg
* Dietary Fiber 0g
  VARIATION:
Double Chocolate Bar Cookies: Heat oven to 375 F.  Press dough evenly onto
bottom of greased 13 x 9-inch baking pan.  Bake about 25 minutes or until
wooden pick inserted in center comes out clean.  Cool completely; cut into
bars.  Store tightly covered. (32 bars)
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip

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