| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Dutch |
Not, Sent |
12 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour; divided |
| 1/4 |
c |
Ice water |
| 1 |
tb |
Vanilla; divided |
| 3/4 |
c |
Dutch process or unsweetened cocoa; divided |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Vegetable shortening |
|
|
Cooking spray |
| 1 |
cn |
(14 oz) fat free sweetened condensed milk |
| 6 |
oz |
1/3 less fat cream cheese; softened |
| 1 |
lg |
Egg |
| 1 |
lg |
Egg white |
| 1 1/2 |
c |
Frozen reduced calorie whipped topping; thawed |
| 1 |
oz |
Semisweet chocolate; finely chopped |
INSTRUCTIONS
Preheat oven to 350°. Combine 1/4 cup flour, ice water, and 1 tsp vanilla,
stirring with a whisk until well-blended; set aside. Combine 3/4 cup flour,
1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry
blender or 2 knives until mixture resembles coarse meal. Add ice water
mixture; toss with a fork until moist and crumbly (do not form a ball).
Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover
with additional plastic wrap. Roll dough, still covered, into a 13-inch
circle. Place dough in freezer 30 minutes or until plastic wrap can be
easily removed.
Remove top sheet of plastic wrap; fit dough, uncovered side down, into a
10-inch reound removable-bottom tart pan coated with cooking spray. Remove
remaining sheet of plastic wrap. Fold edges under; slute. Pierce bottom and
sides of dough with a fork; bake at 350° for 4 minutes. Cool on a wire
rack. Place tart pan on a baking sheet; set aside.
Beat 1/2 cup cocoa and milk at medium speed of a mixer until blended. Add
cheese; beat well. Add 2 tsp vanilla, egg and egg white; beat just until
smooth. Pour mixture into crust; bake at 350° for 25 minutes or until set.
(Do not overbake). Cool completely on a wire rack.
Spread whipped topping over tart; sprinkle with chopped chocolate.
NOTES : Per serving: cals - 266 - 33%ff, fat - 9.7g
Recipe by: Cooking Light - November/December 1997
Posted to recipelu-digest Volume 01 Number 328 by The Taillons
<taillon@earthlink.net> on Nov 29, 1997
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