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Double Chocolate Crumble Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bars 1 Servings

INGREDIENTS

1/2 c Butter or margarine
2 Eggs
3/4 c All-purpose flour
2 tb Unsweetened cocoa
3 c Tiny marshmallows
1 c Peanut butter
3/4 c Sugar
1 ts Vanilla
1/2 c Chopped pecans
1/4 ts Baking powder
1 pk Semi-sweet chips; (6 oz.)
3 c Crisp rice cereal

INSTRUCTIONS

Cream butter and sugar; beat in eggs and vanilla. Stir together flour,
chopped nuts, cocoa, baking powder and 1/4 teaspoon salt. Stir into egg
mixture. Spread in bottom of greased 13 x 9 x 2-inch baking pan. Bake in
350 degrees oven for 15 to 20 minutes or until bars test done. Sprinkle
marshmallows evenly atop. Bake 3 minutes more. Cool. In small pan combine
chips and peanut butter; cook and stir over low heat until chips are
melted. Stir in cereal. Spread mixture over cooled bars. Chill and cut into
bars. Refrigerate. Makes 3 to 4 dozen bars.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997

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