INGREDIENTS

INSTRUCTIONS

ACCOMPANIMENTS
1. In top of a double boiler or a metal bowl set over a saucepan of
simmering water melt chocolate, stirring until smooth, and stir in butter
until it is incorporated.
2. In heavy saucepan heat cream over moderate heat until hot but do not
boil. Add sugar and stir until dissolved. Add cream to chocolate by 1/2
cupfuls, stirring until cream is incorporated before adding next 1/2
cupful.
3. Serve fondue in a fondue pot over a very low flame, with accompaniments.
Makes about 3 1/2 cups chocolate fondue, serving 6 to 8.
Converted by MC_Buster.
NOTES : By Food Editor Sara Moulton
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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