| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Semi-sweet chocolate chips |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
ts |
Vanilla |
| 3/4 |
c |
Quick Quaker Oats |
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside.
Beat margarine and sugar until fluffy; add melted chocolate, egg and
vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix
well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto
ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet;
remove to wire rack.
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