| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Jello Chocolate or Chocolate |
|
|
Flavor Pudding and Pie Filli |
| 3 1/2 |
c |
Milk |
| 2 |
tb |
Butter or margarine |
| 2 |
|
Squares Baker's Semi-sweet c |
| 1 |
|
Baked 9" pie shell,cooled |
INSTRUCTIONS
Combine pie filling and milk in saucepan;add butter and chocolate Cook and
stir over medium heat until mixture comes to a full bubbling boil.Remove
from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3
hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling before
chilling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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