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Double Chocolate Snacking Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables, Grains Desserts, Snacks 16 Pieces

INGREDIENTS

2 Eggs
1 c Light sour cream or plain
yogurt
1/2 c Vegetable oil
2 t Vanilla
2 c Finely shredded zucchini
2 1/4 c All-purpose flour
1 1/3 c Granulated sugar
1/2 c Cocoa powder
1 t Baking powder
1 t Baking soda
1/2 t Salt
3/4 c Semi-sweet chocolate chips
3/4 c Chopped walnuts
1 c Icing sugar
2 T Cocoa powder
2 T Milk

INSTRUCTIONS

In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir
in shredded zucchini.  In another bowl, sift together flour, sugar,
cocoa, baking powder,  baking soda and salt.  Stir into creamed mixture
until just combined.  Fold in chocolate chips and walnuts.  Spread
batter evenly in pan.  Bake for 45 to 50 minutes or until a  cake
tester inserted in center comes out clean.  Let stand on rack  for 15
minutes to cool.  Spread glaze over warm cake; let cool  completely.
Chocolate Glaze:  In a bowl combine icing sugar, cocoa powder and
milk; stir to make a smooth, spreadable glaze. Yield: 16 pieces Typed
in MMFormat by cjhartlin@email.msn.com  Source: Fast & Easy Cooking.
Oct. 25/99  Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 25, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 294
Calories From Fat: 122
Total Fat: 14.3g
Cholesterol: 24.3mg
Sodium: 205.8mg
Potassium: 183mg
Carbohydrates: 39.6g
Fiber: 2.6g
Sugar: 18.5g
Protein: 5.5g


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