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Double Cocolate Crumble Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Candies, Chocolate 24 Servings

INGREDIENTS

1/2 c Butter or margarine
3/4 c Sugar
2 Eggs
1 ts Vanilla
3/4 c Flour
1/2 c Chopped pecans
2 tb Unsweetened cocoa powder
1/4 ts Baking powder
2 c Miniature marshmallows
6 oz Chocolate chips
1 c Peanut butter
1 1/2 c Rice Crispies cereal

INSTRUCTIONS

Cream butter (margarine) and sugar.  Beat in the eggs and vanilla. Stir
together flour, chopped nuts, cocoa powder and baking powder and stir into
egg mixture. Spread in bottom of greased 13 by 9 by 2-inch pan. Bake in 350
F. oven for 15 to 20 minutes.  Sprinkle marshmallows evenly on top; bake 3
minutes more and cool. In small saucepan com bine chocolate chips and
peanut butter. Cook and stir over low heat until chocolate is melted. Stir
in cereal.  Spread mixture over cooled bars. Chill. Cut into bars.
Refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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